Sunday, October 23, 2016

Witch's Pumpkin Soup Pops!

Your leftover pumpkin soup would magically transform into lovely frozen delights! To spice it up, you can add a bit of grated ginger and curry powder, if you want.

Yogurt Ghost Pops!

When I was a child, I wished for a little ghost pet. Now my dream has finally come true and they come in forms of popsicles! Yay! These adorable ghost delights are perfect for mid-night pajama parties, too!

Thursday, October 13, 2016

Spicy Couscous Soup

What's not to love about couscous? This lovely food is very healthy, nutritious and easy to digest. I love it when the tiny pearl -like grains are all over my soup. Combined with little chickpeas, it looks even cuter!


Tom Yum-Yum Goong Soup!

Tom Yum Goong is always one of my favorite Thai cuisines! This spicy soup is so savory and addictive. You can use frozen shrimp and chicken stock instead, but I really recommend using fresh shrimp and make a nice broth as the recipe guides. Best Tom Yum Goong calls for a good shrimp stock and it is so much YUMMIER!!